Download e-book for kindle: 100 Ways to Be Pasta: Perfect Pasta Recipes from by Wanda Tornabene

By Wanda Tornabene

ISBN-10: 140004104X

ISBN-13: 9781400041046

For us, pasta is greater than only a foodstuff. it truly is a part of our histories. it's a pal, a family member. it's whatever we like . . . while Italians provide a plate of pasta to acquaintances or strangers, we're beginning the doorways of our houses and alluring them inside of within the such a lot beneficiant means. it truly is in that spirit that my mamma and that i, who've had the nice fortune to be followed all our lives via this such a lot flexible of meals, invite you thru the tall, old wood doorways of Gangivecchio and supply up those recipes, those 100 types of the golden strands, the god, pasta, to you. So placed the water directly to boil. And buon appetito! —Giovanna Tornabene, from her Introduction

Welcome again to Gangivecchio, the place Wanda and Giovanna Tornabene, two-time James Beard Award winners and cherished doyennes of the Italian kitchen, have served up one other impossible to resist supporting of allure, wit, and culinary knowledge from the kitchen of the thirteenth-century abbey they name domestic. This time round, the dynamic mother-daughter duo takes us again to Sicilian fundamentals, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta.

In 100 how you can Be Pasta the Tornabenes once more weave memoir and background including the vibrant flavors of neighborhood village lifestyles, bringing us a real flavor of Sicilian tradition and food. They contain classes from simple pasta-cooking suggestions to mystery guidance from previous masters, and contain an intensive thesaurus of pasta vocabulary, a dictionary of pasta forms, and naturally a beneficiant sprinkling of anecdotes and advice.

All of this serves as a pleasant surroundings for the only hundred actual, mouth-watering recipes, lovingly honed and perfected within the outdated abbey kitchen. From quickly, effortless fundamentals, like spaghetti with garlic, oil, and sizzling pepper or farfalle with peas and prosciutto, to standard pasta soups like minestrone, to extra intricate baked and crammed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and greens, every one recipe serves up a bit piece of Sicily on your own kitchen.

As informative and priceless to the newbie as to the skilled Italian cook dinner, 100 how you can Be Pasta is a must have and a treasure for any cookbook shelf.

From the Hardcover edition.

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100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio by Wanda Tornabene


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