A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson PDF

By Mimi Thorisson

ISBN-10: 080418559X

ISBN-13: 9780804185592

With beguiling recipes and luxurious images, A Kitchen in France transports readers to the French geographical region and marks the debut of a charming new voice in cooking.

"This is actual foodstuff: scrumptious, sincere recipes that commemorate the great thing about making a choice on what's ripe and in season, and trap the essence of lifestyles in rural France."
—Alice Waters

When Mimi Thorisson and her relations moved from Paris to a small city in out-of-the-way Médoc, she didn't fairly be aware of what was once in shop for them. She discovered remarkable ingredients—from neighborhood farmers and the neighboring woods—and, most vital, time to cook dinner. Her cookbook chronicles the family’s seasonal foodstuff and lifestyles in an previous farmhouse, all photographed by means of her husband, Oddur. Mimi’s convivial recipes—such as Roast chook with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, wintry weather Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will convey the heat of rural France into your home.

From the Hardcover edition.

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A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson


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