's Canning in the Modern Kitchen: More Than 100 Recipes for PDF

ISBN-10: 1635652030

ISBN-13: 9781635652031

Finally, a consultant to canning for the trendy cook dinner! study new options and take a look at greater than a hundred recipes from vintage jams and compotes to distinct sauces and pates.

Canning isn’t with reference to placing nutrients in jars and letting it take a seat and sit—it’s approximately sealing within the flavor of every season and making nutrition from scratch with extra attention-grabbing and detailed flavors. Farmer, restaurateur, and native nutrition suggest Jamie DeMent deals her recipes and methods for conserving clean elements and fascinating creations. Canning within the sleek Kitchen is excellent no matter if you’re a beginner canner or an skilled prepare dinner at the hunt for brand spanking new recipes and novel techniques.

Her scrumptious recipes transcend the most obvious jams, marmalades, and jellies—the publication contains principles for sauces and unforeseen how one can protect produce and meat. She covers various concepts, together with simple water tub canning and oven canning, and lays out the gear wanted for winning canning. And, most significantly, she’ll comprise precise defense details to make your canning trip as soft as possible.

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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats


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